About Carrie Dove Catering

Carrie Dove's life-long enthusiasm for food finds full expression in Carrie Dove Catering. She graduated from Cal Poly - San Luis Obispo, with a bachelor's degree in nutritional science before attending the California Culinary Academy in San Francisco where she received an associate degree in the culinary arts.

Prior to starting her own company, Carrie worked in public relations for San Francisco restaurants, wrote for the SF Chronicle Food Section, and honed her skills with other local caterers.

Since 2001, Carrie Dove has worked hard to build a team of talented chefs, creative event specialists, captains and wait staff. Our team shares many important traits including: charisma, humor and discretion. When it comes to professionalism and service, our standards are exceedingly high.

Our Extended Family


Aloha Seafood Seafood
Cowgirl Creamery Organic Cheese
Firebrand Artisan Breads
Manna Foods Meats
Musashi Sushi Sushi
Masse's Specialty Cakes
Katharina Stuart Florist
Parkview Produce Produce
Poppy's Petalworks Florist
QMEP DJ & Lighting
Taste of Denmark Breads
Tofu Yu Soy Beanery Co.
Torino Baking


Site Design by Nico Berry


A special thanks to the photographers
who are on our website
Liz Lovi
Sabine Scherer
Jennifer Ghram
Wendy Yolam