Carrie Dove's life-long enthusiasm for food finds full expression in Carrie Dove Catering. She graduated from Cal Poly - San Luis Obispo, with a bachelor's degree in nutritional science before attending the California Culinary Academy in San Francisco where she received an associate degree in the culinary arts.

Prior to starting her own company, Carrie worked in public relations for San Francisco restaurants, wrote for the SF Chronicle Food Section, and honed her skills with other local caterers.

Since 2001, Carrie Dove has worked hard to build a team of talented chefs, creative event specialists, captains and wait staff. Our team shares many important traits including: charisma, humor and discretion. When it comes to professionalism and service, our standards are exceedingly high.

Read our reviews on Yelp
Connect with us on Facebook

Sprint

Click here for the live Sprint site
and video featuring Carrie Dove Catering

San Francisco

Food & Wine

7x7

Vendors

Aloha Seafood Seafood
Cowgirl Creamery Organic Cheese
Firebrand Artisan Breads
Manna Foods Meats
Musashi Sushi Sushi
Masse's Specialty Cakes
Katharina Stuart Florist
Parkview Produce Produce
Poppy's Petalworks Florist
QMEP DJ
Taste of Denmark Breads
Tofu Yu Soy Beanery Co.

Thanks

Site Design by Nico Berry

A special thanks to all the facilites we love to work in...

Brazilian Room
Century Club
General's Residence
Golden Gate Club
The Green Room
Jewish Community Center
Log Cabin
Mezzanine
Montclair Women's Cultural Arts Club
Piedmont Community Hall
The Presidio
San Fancisco Film Centre
Sherith Israel
Temescal Beach House