Carrie Dove's life-long enthusiasm for food finds full expression in Carrie Dove Catering. She graduated from Cal Poly - San Luis Obispo, with a bachelor's degree in nutritional science before attending the California Culinary Academy in San Francisco where she received an associate degree in the culinary arts.
Prior to starting her own company, Carrie worked in public relations for San Francisco restaurants, wrote for the SF Chronicle Food Section, and honed her skills with other local caterers.
Since 2001, Carrie Dove has worked hard to build a team of talented chefs, creative event specialists, captains and wait staff. Our team shares many important traits including: charisma, humor and discretion. When it comes to professionalism and service, our standards are exceedingly high.
VendorsAloha Seafood Seafood
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